Pasta with Mussels and Clams (Linguine con Cozze e Vongole) – EXAU Olive Oil
Pasta with Mussels and Clams (Linguine con Cozze e Vongole) is an absolute staple in southern Italy. And if you're ever in Italy during June or December you must order it because that's when the...
Ingredients
- Salt
- 1 lb / 450g fresh mussels
- 1 lb / 450g fresh clams
- 5 1/2 tbsp / 80g extra virgin olive oil
- 3 garlic cloves, smashed
- 6 sprigs parsley, leaves finely chopped and stems left whole
- 1 peperoncino, spicy pepper (optional)
- Freshly ground black pepper
- 3/4 lb / 400g linguine
More Like This
Creamy pasta with mussels and clams - Italian recipes by GialloZafferano
giallozafferano.com
Creamy pasta with mussels and clams - Italian recipes by GialloZafferano
yummy4recipes.com
Linguine with Clams & Mushrooms – MyDailyMoment
mydailymoment.com
Prosciutto Pasta with Clams - Prosciutto Di Parma
parmacrown.com
Spaghetti with Clams or Mussels from Sauces: Classical and Contemporary Sauce Making by James Peterson
app.ckbk.com
Linguine alle vongole/Linguine with Clams | Share the Pasta
sharethepasta.org
Delicious Linguine with Clams: My Go-To Italian Summer Dish
seafood-portal.com
Linguine and Clams: Simple Italian Seaside Delight
seafood-portal.com