Linguine and Clams: Simple Italian Seaside Delight

Ingredients

• 2 pounds (900g) small clams, such as Manila or littleneck, scrubbed
• 2 tablespoons (30ml) olive oil, extra virgin
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio, Sauvignon Blanc)
• 1/4 cup (60ml) clam juice (optional, but enhances the flavor)
• 2 tablespoons (30g) unsalted butter
• 1/4 cup (a small handful) fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1 pound (450g) linguine pasta
• Salt for pasta water