GINGERBREAD CHARACTERS & SNAPS | Buderim Ginger

Name: GINGERBREAD CHARACTERS & SNAPS | Buderim Ginger
Ingredients: 1 cup (185g) lightly packed light or dark brown sugar or Muscovado sugar; ¾ cup vegetable oil; ¼ cup treacle; 1 x 59g egg; 2 cups (360g) plain flour; 2 teaspoons bicarbonate of soda; ½ teaspoon each ground cloves, cinnamon, freshly grated nutmeg OR 1½ teaspoons mixed spice; 80g Buderim Ginger Naked Ginger, very finely chopped; ¼ to 1/3 cup granulated sugar; Additional ½ cup (g) plain flour; 350g white chocolate buttons; Additional 60g Buderim Ginger Naked Ginger, finely diced; Additional ground cinnamon, optional; 1 x 59g egg white; 1½ cups (240g) pure icing sugar, sifted; ½ teaspoon fresh lemon juice; Natural food colouring, optional OR writing icing

www.buderimginger.com

This recipe makes both Ginger Snaps and Easter Cookies. Slightly chewy ginger snaps and Gingerbread Men with bursts of flavour!

View full recipe on www.buderimginger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buderimginger.com.

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Ingredients

1 cup (185g) lightly packed light or dark brown sugar or Muscovado sugar
¾ cup vegetable oil
¼ cup treacle
1 x 59g egg
2 cups (360g) plain flour
2 teaspoons bicarbonate of soda
½ teaspoon each ground cloves, cinnamon, freshly grated nutmeg OR 1½ teaspoons mixed spice
80g Buderim Ginger Naked Ginger, very finely chopped
¼ to 1/3 cup granulated sugar
Additional ½ cup (g) plain flour
350g white chocolate buttons
Additional 60g Buderim Ginger Naked Ginger, finely diced
Additional ground cinnamon, optional
1 x 59g egg white
1½ cups (240g) pure icing sugar, sifted
½ teaspoon fresh lemon juice
Natural food colouring, optional OR writing icing