Ginger Snaps
Adjust oven rack to the middle middle position, preheat to 350°F, and line two cookie sheets with parchment paper Combine sugar, baking soda, cinnamon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 cup sugar
- 1¾ tsp. baking soda
- ½ tsp. cinnamon
- 2 Tbsp. fresh ginger, grated
- 2 Tbsp. ground ginger
- 1 Tbsp. vanilla extract
- ¼ tsp. black pepper
- 6 oz (½ stick) unsalted butter, room temperature
- 2 oz. molasses (not blackstrap), about ¼ cup
- 1 large egg, cold
- 12 oz whole wheat flour
- Granulated sugar for finishing
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