Sugar-Glazed Rhubarb Cake | RICARDO

Ingredients

• 1 cup (210 g) sugar
• 2 tsp cornstarch
• 5 cups (650 g) fresh or thawed frozen rhubarb, cubed
• 1 cup (150 g) unbleached all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground cardamom
• 1/2 cup (105 g) sugar
• 1/3 cup (75 g) unsalted butter, melted
• 1 tsp (5 ml) vanilla
• 1 lemon, zest finely grated
• 1 egg
• 1/2 cup (125 ml) milk
• 3 tbsp sugar
• 3 tbsp (45 ml) hot water