Strawberry-Rhubarb Pudding Cake | RICARDO

Name: Strawberry-Rhubarb Pudding Cake | RICARDO
Total time: 55 min
Ingredients: 1 cup (210 g) sugar; 2 tsp cornstarch; 2 1/2 cups (350 g) frozen sliced strawberries; 2 1/2 cups (325 g) frozen sliced rhubarb; ¾ cup (115 g) unbleached all-purpose flour; 1 tsp baking powder; 1/8 tsp salt; 6 tbsp (80 g) sugar; ¼ cup (60 ml) canola oil; ½ tsp (2.5 ml) vanilla; 1 egg; 6 tbsp (90 ml) milk

www.ricardocuisine.com

This bright strawberry-rhubarb cake is the perfect dessert for Mother's Day!

Keywords

rhubarb
strawberries
strawberry cake
pudding cake
pudding cake recipes
mother's day
mother's day desserts

View full recipe on www.ricardocuisine.com

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