Jerk pork chop with lime | Gourmet Traveller

Ingredients

• 4 pork cutlets, chine bone attached, rind removed (about 300gm each)
• 2 tsp grapeseed oil
• Lime cheeks and kaffir lime leaves, to serve
• Finely grated rind of 2 limes
• Warm roti, to serve (optional)
• Jerk spice mix
• 35 gm brown sugar
• 1 spring onion, finely chopped
• 1 small garlic clove, finely chopped
• ½ small habanero chilli, finely chopped
• 3 tsp grapeseed oil
• 3 tsp ground allspice
• 2½ tsp tamari
• 2 tsp freshly ground black pepper
• 1½ tsp lime juice
• ½ tsp finely chopped ginger
• ¼ tsp dried thyme
• Pinch each of freshly grated nutmeg and ground cinnamon