Very Green Pea and Mint Soup
1. Chop the onion whilst warming the oil in a pan. 2. Gently fry the onion over a low to medium heat for c 10 minutes; stirring occasionally to prevent from bur
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Blender
- Serving bowl
Ingredients
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 pints of vegetable stock (I used Kallo Organic Stock cubes)
- 1 pint jug full of frozen peas
- 1 large handful of pea shoots
- A generous handful of fresh mint leaves
- Ground black pepper to season
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