Chipotle Sunshine Vinaigrette: A Zesty Flavor Bomb! - Chef YoYo

Ingredients

• ¼ cup (60 ml) Extra Virgin Olive Oil
• 2 tablespoons (30 ml) Lime Juice, freshly squeezed
• 1 tablespoon (15 ml) Apple Cider Vinegar
• 1 tablespoon (15 ml) Honey
• 1-2 Chipotle Peppers in Adobo Sauce, finely minced (about 1-2 tablespoons, adjust to taste)
• 1 tablespoon (15 ml) Adobo Sauce (from the can of chipotle peppers)
• 1 teaspoon (5 ml) Dijon Mustard
• ½ teaspoon (2.5 ml) Garlic Powder
• ¼ teaspoon (1.25 ml) Smoked Paprika
• Salt and Black Pepper to taste