Hot Honey Tomatoes with Halloumi - Serving Dumplings
25 minutes. Hot honey braised cherry tomatoes with pan-fried halloumi. Easy to make and really impressive, too.
Ingredients
- 9 ounces halloumi (cut into thick slices (about 8))
- 14 ounces cherry tomatoes
- ¼ cup olive oil
- 4 garlic cloves (minced)
- ¼ cup white wine (preferably semi sweet like Moscato)
- ¼ tsp ground cumin
- ¼ tsp smoked paprika
- ¼ tsp chili flakes
- 1 tbsp honey
- 4 sprigs thyme
- 1 tsp balsamic vinegar
- flaky salt (for serving)
- freshly ground black pepper (for serving)
- bread (for serving)
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