Grated halloumi toasts with hot honey - The Jewish Chronicle
This takes cheese on toast to the next level
Ingredients
- 400g cherry tomatoes
- 1 big handful of black olives, pitted
- 2 large slices of sourdough bread
- 3 tbsp olive oil
- 225g halloumi, coarsely grated
- 1 tsp dried oregano or thyme
- Good pinch of chilli flakes
- 1 tbsp runny honey
- 2 large handfuls of rocket
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