Anchovy and Herb Marinade Recipe – Sunset Magazine
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Ingredients
- 1/2 cup chopped flat-leaf parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon lemon zest
- 1 teaspoon minced anchovy
- 1/2 teaspoon kosher salt
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