Philly Pretzel Reuben | Pennsylvania Proud Recipes
We took two things we love to eat — soft pretzels and a classic deli reuben — and turned them into an epic mash-up: the Philly Pretzel Reuben!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 Philly-style soft pretzel
- 2 tablespoons butter, divided
- 8 ounces thinly sliced corned beef (approximately 4 thin slices)
- 3/4 cup sauerkraut, drained
- 1 1/2 slices Swiss cheese
- Thousand Island dressing, to taste
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