Root Vegetable and Fennel Extravaganza - Christa Orecchio Recipes
Roast beets, carrots, parsnips, and fennel for a flavorful and nutritious side dish. Perfect for veggie lovers!
Ingredients
- 5 small beets
- 3 big carrots
- 2 parsnips
- 1 fennel bulb
- 2 tablespoons avocado oil
- ½ teaspoon sea salt
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