Roasted Root Vegetables - Vegan Heaven

Ingredients

• 4 carrots, chopped into 1-inch chunks
• 3 parsnips, chopped into 1-inch chunks
• 2 small beets, chopped into 1-inch chunks
• 2 small sweet potatoes, chopped into 1-inch chunks
• 2 red onion, cut into wedges
• 4 potatoes, cut into wedges
• 1/4 cup olive oil
• 3 garlic, minced
• 3 sprigs of fresh rosemary, needles removed and roughly chopped
• 4 sprigs of fresh thyme, leaves pulled off the stem
• salt, to taste
• black pepper, to taste