Italian Meatball Pitas
Prep Time 20 Minutes Cook Time 20 Minutes Makes 4 Ingredients - 4 Mission Plain Pita Pockets - 250g beef mince - 250g lamb mince - ½ cup panko bread crumbs - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.au.
Cooking tools:
- Grater
- Peeler
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 4 Mission Plain Pita Pockets
- 250g beef mince
- 250g lamb mince
- ½ cup panko bread crumbs
- 1 egg
- ½ tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp onion powder
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
- 1 cup tomato passata
- 2 carrots, grated
- 2 zucchinis, grated
- ½ cup shaved parmasen
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