Chicken Meatball Pitas for 4 Servings

Ingredients

• 1 lb ground chicken (breast and thigh mix)
• 1/2 cup fresh flat-leaf parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• 3 cloves garlic, grated
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 large lemon, zested
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 cup full-fat Greek yogurt
• 1/2 English cucumber, grated and squeezed dry
• 1 tbsp lemon juice
• 4 large Mediterranean-style pitas
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 2 Persian cucumbers, sliced