Easy Tzatziki with Toasted Pitta Crisps Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 (7-ounce) containers Greek yoghurt
- 1 cucumber, unpeeled
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons minced garlic (2 cloves)
- Sea salt
- freshly ground black pepper
- 1/2 pound feta, sliced
- Good olive oil
- Fresh thyme leaves
- 1/2 pound large kalamata olives with pits
- 1 loaf pita bread
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