Tirunelveli Sodhi Kuzhambu Recipe | Archana's Kitchen

Ingredients

• 1/4 cup Yellow Moong Dal (Split) washed and kept aside
• 1 Potato (Aloo) cut into small pieces
• 8 Green beans (French Beans) cut into small pieces
• 1 Carrot (Gajjar) cut into small pieces
• 1/4 cup Green peas (Matar)
• 1/2 cup Cauliflower (gobi) florets
• 2 Drumstick cut into 1 inch pieces, cut lengthwise
• 5 Pearl onions (Sambar Onions) cut into half
• 1 Tomato cut into quarters
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Oil
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Lemon juice
• 1 cup Fresh coconut grated
• 1 inch Ginger
• 7 cloves Garlic
• 4 Green Chillies slit
• 1 sprig Curry leaves
• Coriander (Dhania) Leaves for garnish
• Salt as per taste