Sourdough Inclusions | The Miller's Daughter

Sourdough Inclusions | The Miller's Daughter

themillersdaughter.co.uk

Learn how to infuse your sourdough with flavors like olives, porridge, and roasted veggies—adaptable instructions from Chris Holister at Shipton Mill.

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Ingredients

  • 450g strong white flour
  • 50g strong wholemeal flour
  • 350g water (around 40°C)
  • 100g sourdough starter
  • 10g salt
  • Plus your choice of additional ingredients, as per the quantities in the Method below depending on what you are working with

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