Mediterranean Lentil Pasta
Mediterranean Lentil Pasta is a flavorful dish made with protein-packed lentil pasta, sun-dried tomatoes, olives, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 ounces whole wheat penne pasta
- 1 cup dried lentils
- 2 tbsp olive oil
- onion (small, diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 zucchini (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (pitted and halved)
- 2 tbsp lemon juice (fresh)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp thyme (dried)
- Salt
- pepper
- parsley (chopped, for garnish, fresh)
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