Aloo Bhorta / Bengali Mashed Potatoes - Nabela Noor Home
THE simplicity OF THE INGREDIENTS PAIRED WITH THE burst of flavor MAKES ALOO BHORTA a staple IN BENGALI KITCHENS. THE MUSTARD OIL ADDS A sharp touch, WHILE THE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nabelanoorhome.com.
Ingredients
- 3 medium chopped potatoes (boiled and then mashed to preferred consistency)
- 2 tbsp oil (Vegetable or Extra Virgin Olive oil, your choice!)
- 2 tbsp mustard oil
- 4 finely sliced garlic cloves
- 5 chopped dry red chilis
- 1 small sliced onion (for frying, keep separate)
- 1 medium finely chopped onion
- ½ cup chopped cilantro
- 1 tsp salt (adjust per your taste)
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