Bengali Potato Croquette / Aloo Chop - Nabela Noor Home

Name: Bengali Potato Croquette / Aloo Chop - Nabela Noor Home
Ingredients: 4 large boiled potatoes; ½ teaspoon of cumin powder; 4 finely chopped green Thai chilis (lower the quantity of chilis if your spice tolerance is low); 1 small fine chopped onion; ½ teaspoon of garlic powder; ½ teaspoon of chili powder; 1 teaspoon of salt (adjust per your taste); ¼ cup of chopped cilantro; 1 egg; 1 teaspoon of oil (Vegetable or Extra Virgin Olive oil, your choice!); 1 cup of breadcrumbs; 2 - 3 tablespoons of oil (for frying)

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indulge IN THIS CRISPY tasty BENGALI CLASSIC. A FRIED POTATO CUTLET packed with flavor IN EVERY BITE. Serves: 4 - 6 people Cook Time: 30 - 45 minutes INGREDIENTS: 4 large boiled potatoes ½...

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Ingredients

4 large boiled potatoes
½ teaspoon of cumin powder
4 finely chopped green Thai chilis (lower the quantity of chilis if your spice tolerance is low)
1 small fine chopped onion
½ teaspoon of garlic powder
½ teaspoon of chili powder
1 teaspoon of salt (adjust per your taste)
¼ cup of chopped cilantro
1 egg
1 teaspoon of oil (Vegetable or Extra Virgin Olive oil, your choice!)
1 cup of breadcrumbs
2 - 3 tablespoons of oil (for frying)