Modak Crepe With Rabdi - Meghna Food Magic

Modak Crepe With Rabdi - Meghna Food Magic

meghnasfoodmagic.in

Modak crepe with rabdi is a delightful fusion dessert combining traditional flavors with a modern twist. The crepe is made with a soft, thin batter, often

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Ingredients

  • maida (all-purpose flour) or wheat flour: 1 cup
  • powdered sugar: 1/4 cup
  • room-temperature milk (add gradually): 1.5 cup
  • melted butter: 3 tbsp
  • A pinch of baking soda
  • Butter for greasing the pan
  • butter: 1 tsp
  • grated coconut: 1 cup
  • jaggery (adjust to taste): Less than 1/2 cup
  • cardamom pods, powdered: 4
  • Chopped dry fruits (optional)
  • Kesar (saffron) rabdi
  • Pista (pistachios), chopped
  • Rose petals (optional)

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