Modak Crepe With Rabdi - Meghna Food Magic
Modak crepe with rabdi is a delightful fusion dessert combining traditional flavors with a modern twist. The crepe is made with a soft, thin batter, often
Ingredients
- maida (all-purpose flour) or wheat flour: 1 cup
- powdered sugar: 1/4 cup
- room-temperature milk (add gradually): 1.5 cup
- melted butter: 3 tbsp
- A pinch of baking soda
- Butter for greasing the pan
- butter: 1 tsp
- grated coconut: 1 cup
- jaggery (adjust to taste): Less than 1/2 cup
- cardamom pods, powdered: 4
- Chopped dry fruits (optional)
- Kesar (saffron) rabdi
- Pista (pistachios), chopped
- Rose petals (optional)
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