Cheesesteak Pierogy Benedict
Heat oil in a large skillet over medium heat. Add pierogies and cook, turning halfway though, until crisp, light golden brown and fully heated through, about
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Ingredients
- 1 box Mrs. T’s Classic Cheddar Pierogies, frozen
- 1 tablespoon olive oil
- 1/2 pound shaved steak
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose fl our
- 3/4 cup milk
- 1 cup shredded sharp cheddar cheese
- 6 large eggs, fried
- Chopped fresh parsley, for garnish
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