Air-Fried Tofu with Peanut Dipping Sauce

Ingredients

• 16 ounces (450 g) firm tofu, cubed
• 1-1/2 cup (6 oz or 185 g) all-purpose flour
• 1/2 teaspoon (2.5 g) kosher salt or Himalayan salt
• 1/2 teaspoon (1 g) freshly ground black pepper
• olive oil spray
• For the Dipping Sauce:
• 1/4 cup (2 oz or 60 g) smooth low-sodium peanut butter
• 1 teaspoon (10 g) garlic, minced
• 2 tablespoons (1 fl oz or 30 ml) light soy sauce
• 1 tablespoon (15 ml) fresh lime juice
• 1 teaspoon (5 g) brown sugar
• 1/3 cup (3 fl oz or 85 ml) water
• 2 tablespoons (0.7 oz or 20 g) chopped roasted peanuts