Air-Fried Tofu with Sesame

Ingredients

• 1 block (16 oz. or 450 g) extra firm tofu, pressed
• 1/4 cup (25 g) cornstarch
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (0.5 fl oz or 15 ml) rice wine vinegar
• 1 teaspoon (5 ml) sesame oil
• freshly ground black pepper
• toasted sesame seeds, to serve
• chopped green onions, to serve