Crusted lamb with baby greens and saffron potatoes
To cook the lamb Preheat the oven to 400F. To prepare the crust, strip the thyme and rosemary from their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Food processor
- Oven
- Skillet
- Pan
- Rack
- Roasting pan
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Spatula
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 40g Salted butter
- 3g Sea salt
- 50g White breadcrumb
- 3g Cracked black peppercorn
- 20g Dijon mustard
- 20g Saffron powder
- 170g Lamb rump
- 80g Potato - thick sliced
- 100g Baby spinach
- 20g Fresh lemon thyme
- 20g Fresh parsely
- 20g Fresh rosemary
- 60g Tender stem broccoli
- 60g Fresh asparagus
- 60g Nero/black kale
- 60g Curly kale
- 40g Mango tout
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