Herb crusted lamb with pumpkin

Name: Herb crusted lamb with pumpkin
Total time: 35 min
Ingredients: 1/4 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped rosemary; 1 cup soft fresh breadcrumbs; 40 grams butter, melted, plus 60g extra, melted; 2 500g lamb rumps; cooking oil spray; 1/3 cup wholegrain mustard; 600 grams pumpkin, unpeeled, cut into 4 thick wedges; 2 tablespoons lemon juice; wilted spinach leaves, to serve; lemon cheeks, to serve

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Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Combine 2 tablespoons of the parsley, 2 tablespoons of the rosemary, breadcrumbs and butter in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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