Bake Crispy Potato Chips in 45 Minutes
Homemade Baked Crisps made with russet potatoes. In just 45 minutes, bake these delicious and crispy snacks perfect for sharing! Serve with dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 4 medium-sized russet potatoes (about 1.5 lbs total)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- - Optional seasonings: Paprika, garlic powder, or onion powder (1/2 teaspoon each for flavor)
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