Bake Crispy Russet Potatoes with Tasty Toppings
Enjoy a classic Baked Potato in just 60 minutes! This easy recipe features russet potatoes topped with sour cream, cheese, and bacon. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 4 large russet potatoes
- Olive oil (for brushing)
- Coarse sea salt (for sprinkling)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup chopped green onions or chives
- Salt and pepper to taste
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