Raspberry-Lemon-Poppy Seed Loaf Recipe - BettyCrocker.com
A fresh raspberry swirl and crunchy poppy seed add zest to this classic lemon loaf.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2 containers (5.5 oz each) Liberté® organic sweet cream yogurt
- 1/2 cup unsalted butter, melted
- 2 eggs
- Grated peel of 1 lemon
- 2 tablespoons poppy seed
- 1 cup raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
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