Raspberry-Lemon-Poppy Seed Loaf Recipe - BettyCrocker.com

Raspberry-Lemon-Poppy Seed Loaf Recipe - BettyCrocker.com

www.bettycrocker.com

A fresh raspberry swirl and crunchy poppy seed add zest to this classic lemon loaf.

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2 containers (5.5 oz each) Liberté® organic sweet cream yogurt
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • Grated peel of 1 lemon
  • 2 tablespoons poppy seed
  • 1 cup raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons lemon juice

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