Spicy Mexican Tortilla Wrap - Recipe Fund

Ingredients

• 4 large flour tortillas
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 1 cup shredded lettuce
• 1 ripe avocado, sliced
• 1/2 cup salsa (your choice of mild or spicy)
• 1/4 cup sour cream (optional)