Mexican Tortilla Soup – Lentils.org

Ingredients

• 1 Tbsp (15 mL) cumin
• 1 Tbsp (15 mL) chili powder
• 1 Tbsp (15 mL) garlic powder
• 1 Tbsp (15 mL) brown sugar
• ¼ cup (60 mL) canola oil
• 2 lbs (1 kg) chicken thighs, skinless and boneless
• 1 cup (250 mL) corn kernels
• 1 gallon (3.75 L) chicken stock, low-sodium
• ¼ cup (60 mL) lime juice
• ¼ cup (60 mL) yellow onion, minced
• 2 Tbsp (30 mL) garlic, minced
• 2 28 oz (796 g) cans fire-roasted diced tomatoes
• ½ cup (125 mL) poblano pepper, seeded and diced
• 2 lbs (1 kg) whole red lentils, cooked
• ½ cup (125 mL) cilantro, minced
• Optional toppings: sour cream, avocado slices, tortilla strips, pepitas