Sitka Seafood Market

Sitka Seafood Market

sitkaseafoodmarket.com

Meaty cubes of swordfish are coated with a fragrant spice blend before being grilled to perfection. Sitka Seafood Market is a premium online seafood market, del

View Original

Share this recipe:

Ingredients

  • 8 (8 to 10 inch) bamboo or 4 metal skewers
  • 1½ teaspoons pure ancho chile powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon caraway seeds
  • ¼ teaspoon cayenne
  • 1 large garlic clove, grated
  • 2 tablespoon s extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground pepper
  • 1 pound swordfish steaks, skinned and cut into 1-inch cubes Available In Our Premium Subscription Box
  • 1 tablespoon freshly squeezed lime juice
  • ½ teaspoon sugar
  • 2 Kirby or small Persian cucumbers, peeled and thinly sliced
  • ¼ small red onion, thinly sliced
  • 1 teaspoon thinly sliced fresh hot chile
  • 2 tablespoons finely shredded fresh mint leaves
  • 4 pita breads or other flatbreads, warmed
  • Plain yogurt for serving

More Like This