Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 2 swordfish steaks, ½- to ¾- inch thick, skin removed Available in Our Premium Subscription Box; Kosher salt; 2 teaspoons crushed black, pink, or green peppercorns (or a mixture of all) (see Pro Tips); 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 2 tablespoon minced shallot; 2 tablespoons cognac, brandy, or dry sherry; ¼ cup heavy cream; ¼ cup seafood, chicken, or vegetable stock; 2 tablespoons minced chives; Sautéed asparagus and crusty bread for serving

sitkaseafoodmarket.com

Swordfish is meaty enough to stand in for filet mignon in this yummy, pescatarian riff on the French classic. Sitka Seafood Market is a premium online seafood market, delivering wild and sustainable...

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Ingredients

2 swordfish steaks, ½- to ¾- inch thick, skin removed Available in Our Premium Subscription Box
Kosher salt
2 teaspoons crushed black, pink, or green peppercorns (or a mixture of all) (see Pro Tips)
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 tablespoon minced shallot
2 tablespoons cognac, brandy, or dry sherry
¼ cup heavy cream
¼ cup seafood, chicken, or vegetable stock
2 tablespoons minced chives
Sautéed asparagus and crusty bread for serving