Tomatillo Salsa | Recipe Cart
Tomatillo salsa, one of the great taco toppings, is a cinch to make. In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano
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Ingredients
- 12 tomatillos, husked and quartered, about 2 cups
- 2 cups roughly chopped cilantro leaves and tender stems
- 1 or 2 Serrano chiles, split lengthwise and chopped
- 1/2 teaspoon salt
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