Roasted Pumpkin Seeds (Pepitas) | Amina Eastham-Hillier N.D
A simple roasted pumpkin seed (pepita) recipe with a salted soaking step, a quick snack that is naturally gluten-free, dairy-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amina.com.au.
Ingredients
- 1 handful pumpkin seeds (pepitas)
- 1 tsp sea salt
- A little olive oil, for drizzling or brushing
- {'Optional': 'a splash of soy sauce or tamari'}
- {'Optional': 'a little honey, for a sweet version'}
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