COLORFUL KIELBASA
| 1 can (10-3/4 oz.) condensed Cream of Celery soup, undiluted 1 1/2 c. water 1 Tbsp. butter or margarine 1 lb.
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 1 can (10-3/4 oz.) condensed Cream of Celery soup, undiluted
- 1 1/2 c. water
- 1 Tbsp. butter or margarine
- 1 lb. smoked kielbasa, cut into 1/2 inch pieces
- 3/4 c. uncooked long grain rice
- 1 pkg. (10 oz.) frozen peas
- 1 jar (4 1/2 oz.) sliced mushrooms, drained
- 1 c. shredded cheddar cheese
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