Strawberry Pretzel Hand Pies | Club House for Chefs

Ingredients

• Pretzel Pie Dough | Serves 12
• 3 1/2 Small Pretzel Twists
• 2 All-Purpose Flour
• 1/4 Light Brown Sugar
• 3 Salted Butter, cut into chunks
• Water, as needed
• Strawberry Filling | Serves 12
• 4 cups (1 liter) Strawberries, chopped
• 1 cup (250 milliliters) Strawberry Jam, seedless
• 6 tbsps (90 milliliters) Light Brown Sugar
• 2 tbsps (30 milliliters) Cornstarch
• 2 tsps (10 milliliters) Club House ® Vanilla Extract, Pure
• Black Pepper Cream Cheese | Serves 12
• 8 oz (250 milliliters) Cream Cheese, whipped
• 2 tsps (10 milliliters) Club House ® Pepper, Black Ground
• To Assemble | Serves 12
• Egg Wash
• Turbinado Sugar
• Club House ® Sea Salt, French Mediterranean