Quick Blistered Cherry Tomato Spaghetti

Quick Blistered Cherry Tomato Spaghetti

fullbellyfarm.com

Quick Blistered Cherry Tomato Spaghetti Ingredients 8 oz. dried spaghetti (or 12 oz fresh pasta) 3 tablespoons extra virgin olive oil 4 cloves garlic, thinly

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Cooking tools:

  • Microplane
  • Pot
  • Skillet
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 8 oz. dried spaghetti (or 12 oz fresh pasta)
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 basket cherry tomatoes (or other tomatoes if the cherry tomatoes aren’t on hand)
  • 1/4 teaspoon fine grain sea salt, plus more to taste
  • 1/3 cup chopped mint leaves
  • 1/2 cup toasted cashews, chopped (almonds or walnuts can be substituted)
  • parmesan cheese
  • chile flakes
  • lots of lemon zest

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