Quick Blistered Cherry Tomato Spaghetti
Quick Blistered Cherry Tomato Spaghetti Ingredients 8 oz. dried spaghetti (or 12 oz fresh pasta) 3 tablespoons extra virgin olive oil 4 cloves garlic, thinly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Microplane
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 8 oz. dried spaghetti (or 12 oz fresh pasta)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 basket cherry tomatoes (or other tomatoes if the cherry tomatoes aren’t on hand)
- 1/4 teaspoon fine grain sea salt, plus more to taste
- 1/3 cup chopped mint leaves
- 1/2 cup toasted cashews, chopped (almonds or walnuts can be substituted)
- parmesan cheese
- chile flakes
- lots of lemon zest
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