Spicy Tomato and Cream Cheese Spaghetti
Spicy cherry tomato pasta with cream cheese. Simple, easy to make, but hearty and comforting. Ready in 15 minutes!
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Ingredients
- 7 ounces spaghetti
- 10 1/2 ounces cherry tomatoes (cut in half)
- 5 1/2 ounces cream cheese with garlic & fine herbs (I used Boursin)
- 6 tbsp olive oil (divided)
- 2 garlic cloves (minced)
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 ½ tsp red pepper flakes (more for serving)
- 1 tbsp chopped parsley
- ½ cup panko breadcrumbs
- salt (to taste)
- black pepper (to taste)
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