Roasted Pumpkin Garlic Soup | Raglan Food Co

Ingredients

• 1kg pumpkin
• 1 head garlic
• 3 tablespoons olive oil
• Salt
• Fresh ground pepper
• 1 tablespoon olive oil
• 1 onion
• 2 stalks celery
• 2 medium carrots
• 1/2 tsp each ground cumin and cardamom
• 1 tsp turmeric
• 3 cups chicken or vegetable stock
• 1/2 teaspoon fresh chilli, crushed (optional) or ¼ ground chilli powder.
• ½ cup Raglan Coconut Yoghur