Stuffed Artichoke Bottoms - Palestine In A Dish

Name: Stuffed Artichoke Bottoms - Palestine In A Dish
Total time: 70 min
Ingredients: 1 pound of ground lamb or beef (or a mixture); 20-25 artichoke heads (two frozen bags); 2-3 tablespoons olive oil for cooking meat and brushing artichokes.; 1 sweet onion; ½ teaspoon allspice; ⅛ teaspoon nutmeg (about a pinch); ⅛ teaspoon cinnamon (about a pinch); 1 1/2-2 cups of broth (chicken, meat or vegetable); 1-2 freshly squeezed lemons (adjust to taste); 1 teaspoon sea salt (to cook with the meat and to add to the sauce - adjust to taste); 1 tablespoon butter; 1 tablespoon flour; ¼ cup toasted pine nuts

palestineinadish.com

Stuffed artichoke bottoms with meat, infused with a lemony taste that melts in your mouth. This recipe is a hearty dish served with rice.

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Ingredients

1 pound of ground lamb or beef (or a mixture)
20-25 artichoke heads (two frozen bags)
2-3 tablespoons olive oil for cooking meat and brushing artichokes.
1 sweet onion
½ teaspoon allspice
⅛ teaspoon nutmeg (about a pinch)
⅛ teaspoon cinnamon (about a pinch)
1 1/2-2 cups of broth (chicken, meat or vegetable)
1-2 freshly squeezed lemons (adjust to taste)
1 teaspoon sea salt (to cook with the meat and to add to the sauce - adjust to taste)
1 tablespoon butter
1 tablespoon flour
¼ cup toasted pine nuts