Stuffed Artichoke Bottoms | The Kitchen Scout
Last evening, I was driving into Boston to meet up with my family for dinner. The traffic was maddening. And as I accepted the fact that this drive, on top of another long drive completed yesterday,...
Keywords
- appetizers
- artichokes
- light dishes
- side dishes
- vegetarian
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 3 cans artichoke bottoms
- 1 ½ cups finely shredded (snow like) parmesan
- ½ cup mayonnaise
- 2 garlic cloves, minced
- Zest of one lemon
- 1 Tablespoon fresh lemon juice
- ¼ cup pine nuts, toasted and cooled
- 2 Tablespoons fresh parsley (add a little chopped basil too if you'd like)
- ½ teaspoon pepper
- ½ cup panko bread crumbs
- 2 Tablespoons olive oil
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