Grilled Lamb Loin Chops with Harissa and Smoked Eggplant Puree - Superior Farms

Ingredients

• 12 each American lamb loin chops
• 2 tablespoons Ras al Hanout (a Moroccan spice blend available at specialty markets)
• 6 garlic cloves, peeled
• 2 teaspoons salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon coriander seed
• 1 tablespoon caraway seed
• 1u00bd teaspoons cumin seed
• 1 tablespoon Aleppo chili powder
• 1u00bd teaspoons pimentu00f3n (smoked paprika)
• Pinch cayenne pepper
• 1 teaspoon salt
• 5 garlic cloves, peeled
• 2 large red bell peppers, roasted and peeled
• 1 lemon, juicedt
• 4 tablespoons extra-virgin olive oil
• 2 largeteggplant
• u00bd cup tahini (available in the international section of the grocery store)
• 2 lemons, juiced
• 4 garlic cloves, peeled
• Salt, to taste
• 1 bunch watercress, washed, for serving