Harissa Lamb Chops with Herby Pistachio Sauce and Tzatziki

Ingredients

• Zest and Juice from 2 lemons
• 4 cloves garlic (grated on a microplane)
• 2 teaspoons honey
• 1 teaspoon dried oregano
• 8 teaspoons harissa paste
• 3 tablespoons extra-virgin olive oil
• 1 ¼ teaspoons Kosher salt
• Freshly ground black pepper
• 8 lamb rib chops or loin chops (or a combination of the two, excess fat trimmed off if needed)
• Herby Pistachio Sauce (see recipe below)
• Tzatziki
• ½ cup raw pistachios
• 2 cloves garlic
• ½ medium shallot (peeled and roughly chopped)
• Zest and juice from half a lemon
• 1 tablespoon finely chopped mint
• 1 tablespoon finely chopped dill
• ½ cup extra-virgin olive oil
• ½ teaspoon Kosher salt