Grilled Lamb Loin Chops with Harissa and Smoked Eggplant Puree

Name: Grilled Lamb Loin Chops with Harissa and Smoked Eggplant Puree
Ingredients: 12 each American lamb loin chops; 2 tablespoons Ras al Hanout (a Moroccan spice blend available at specialty markets); 6 garlic cloves, peeled; 2 teaspoons salt; 2 tablespoons extra-virgin olive oil; 1 tablespoon coriander seed; 1 tablespoon caraway seed; 1u00bd teaspoons cumin seed; 1 tablespoon Aleppo chili powder; 1u00bd teaspoons pimentu00f3n (smoked paprika); Pinch cayenne pepper; 1 teaspoon salt; 5 garlic cloves, peeled; 2 large red bell peppers, roasted and peeled; 1 lemon, juicedt; 4 tablespoons extra-virgin olive oil; 2 largeteggplant; u00bd cup tahini (available in the international section of the grocery store); 2 lemons, juiced; 4 garlic cloves, peeled; Salt, to taste; 1 bunch watercress, washed, for serving

superiorfarms.com

Grilled Lamb Loin Chops with bold harissa and smoked eggplant puree. Juicy lamb meets Middle Eastern flavors for a delicious dining experience.

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Ingredients

12 each American lamb loin chops
2 tablespoons Ras al Hanout (a Moroccan spice blend available at specialty markets)
6 garlic cloves, peeled
2 teaspoons salt
2 tablespoons extra-virgin olive oil
1 tablespoon coriander seed
1 tablespoon caraway seed
1u00bd teaspoons cumin seed
1 tablespoon Aleppo chili powder
1u00bd teaspoons pimentu00f3n (smoked paprika)
Pinch cayenne pepper
1 teaspoon salt
5 garlic cloves, peeled
2 large red bell peppers, roasted and peeled
1 lemon, juicedt
4 tablespoons extra-virgin olive oil
2 largeteggplant
u00bd cup tahini (available in the international section of the grocery store)
2 lemons, juiced
4 garlic cloves, peeled
Salt, to taste
1 bunch watercress, washed, for serving