Spiced pea and corn pancakes

Name: Spiced pea and corn pancakes
Total time: 45 min
Ingredients: 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 1 1/2 tsp baking powder; 1/4 cup rolled oats; 2 tsp curry paste (or to taste); 1/2 cup 1% milk (plus 2 tablespoons); 2 eggs (lightly beaten); 1 cup corn kernels (canned or frozen, thawed if necessary); 1/2 red pepper (deseeded and diced); 1 1/3 cups frozen peas (thawed); 2 tbsp canola oil

www.besthealthmag.ca

It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy corn and peas. Serve with a simple salad for a nutritious casual meal.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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