Judith Choate's Apple Pizza - Andrew Zimmern

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• Pinch of sugar
• 3/4 cup plus 1 tablespoon vegetable shortening, chilled
• 1/2 cup unsalted butter, cut into cubes and chilled
• 1/2 cup ice water
• 2 tablespoons Wondra flour, plus more for dusting
• 2 teaspoons ground cinnamon
• Approximately 1 1/2 pounds crisp, tart apples, peeled, cored, and thinly sliced
• Juice of 1 lemon
• 3 tablespoons apple cider
• 3 tablespoons melted unsalted butter